Happy New Year!
The Christmas stuff is put away, tree is down, first meal of the year cooked/devoured.
Easy first day in terms of eating meat-free! Breakfasts and lunches are easy, so I won't really spend time discussing those. Dinner is the one that will be hardest...and most challenging when it comes to keeping a variety, fresh, and packed with protein.
Tonight: 1/1/2012:
Vegetable quiche (asparagus, red pepper, zucchini)
Sauteed polenta
grapefruit
bisquits
David still home....so I needed plenty of food (college boys eat A LOT!) . We ate all but 1 slice of the quiche. As Joe's mom would say, "It went up!"
1 day down, 365 to go (leap year...)
Happy New Year to all!
I forgot to mention that Laura picked out all of the red peppers from the quiche...
ReplyDeleteSounds like a great dinner. I look forward to following you two on your journey! Good luck to you both, not that you need it, I think you will both do great!!
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